About Mason

Crafted by Chef Matt Hawkes in collaboration with Rita, Mason seamlessly blends the ambiance of a bar with the culinary excellence of a restaurant. This unique establishment offers an array of ice-cold beer, exquisite natural wines, and premium liquor, complemented by a menu that celebrates Middle Eastern and Mediterranean flavors.

Culinary Philosophy

Embracing a sustainable approach, Mason draws inspiration from local suppliers, seasonal ingredients, and diverse culinary traditions. The result is a dynamic menu that evolves with the freshest produce and cultural influences.


  • Spinach and Artichoke Dip Served with crisp bread
  • Shawarma Spiced Popcorn Cauliflower Accompanied by tahini tarator and date molasses
  • Broadbean Falafel Paired with pickled cabbage, herb salad, and labneh
  • Salatim A seasonal selection of salads
  • Hummus Basar Featuring braised lamb, pickled chili, pumpkin seed za’atar, and grilled pita
  • Big Ol’ Chicken Nugget Presented with baby cos and pomegranate sweet & sour sauce
  • Dill Cured Salmon Enhanced with beetroot pickle, horseradish cream, and potato straws
  • Twice Cooked Pork Belly Accompanied by persimmon, picada, fennel, radish, and mint
  • Chocolate, Sesame, and Grapefruit Tart Served with crème fraiche
  • Rhubarb and Rosewater Semifreddo Accompanied by vanilla cream



  • Parrot Dog on Tap
  • Falcon APA
  • Hazy IPA
  • Assorted Cold Tins


  • Tincan Persuasive Pet-Nat, Nelson
  • La Monella
  • Unkel ‘Orange’ Pinot Gris
  • Jumpin’ Juice Sunset Rose
  • Somos Tintito
  • Gentle Folk Pinot Noir


  • Paloma
  • Tom Collins
  • Fernet and Coke
  • High Ball
  • Corpse Reviver
  • Negroni