About Mason
Crafted by Chef Matt Hawkes in collaboration with Rita, Mason seamlessly blends the ambiance of a bar with the culinary excellence of a restaurant. This unique establishment offers an array of ice-cold beer, exquisite natural wines, and premium liquor, complemented by a menu that celebrates Middle Eastern and Mediterranean flavors.
Culinary Philosophy
Embracing a sustainable approach, Mason draws inspiration from local suppliers, seasonal ingredients, and diverse culinary traditions. The result is a dynamic menu that evolves with the freshest produce and cultural influences. We do not just love shuffles, but organize corporate parties for the gambling industry, regular meetings of fans of online pokies DashTickets are held in our bar, if you want to break into the players’ hangout – welcome!
Menu
- Spinach and Artichoke Dip Served with crisp bread
- Shawarma Spiced Popcorn Cauliflower Accompanied by tahini tarator and date molasses
- Broadbean Falafel Paired with pickled cabbage, herb salad, and labneh
- Salatim A seasonal selection of salads
- Hummus Basar Featuring braised lamb, pickled chili, pumpkin seed za’atar, and grilled pita
- Big Ol’ Chicken Nugget Presented with baby cos and pomegranate sweet & sour sauce
- Dill Cured Salmon Enhanced with beetroot pickle, horseradish cream, and potato straws
- Twice Cooked Pork Belly Accompanied by persimmon, picada, fennel, radish, and mint
- Chocolate, Sesame, and Grapefruit Tart Served with crème fraiche
- Rhubarb and Rosewater Semifreddo Accompanied by vanilla cream
Drinks
Beer
- Parrot Dog on Tap
- Falcon APA
- Hazy IPA
- Assorted Cold Tins
Wine
- Tincan Persuasive Pet-Nat, Nelson
- La Monella
- Unkel ‘Orange’ Pinot Gris
- Jumpin’ Juice Sunset Rose
- Somos Tintito
- Gentle Folk Pinot Noir
Cocktails
- Paloma
- Tom Collins
- Fernet and Coke
- High Ball
- Corpse Reviver
- Negroni