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JUNE (SAMPLE)

PLATES
Buffalo mozzarella, preserved fig, radicchio, pumpkin seed & pistachio dukkah 16/24
Saltfish fritters, muhammara mayo 22
Persimmon & golden beet carpaccio, whipped goats cheese, hazelnut picado 22
Pumpkin “kibbeh”, Medjool date, olive, lime pickle labneh, turmeric vinaigrette 23
Snapper crudo, mandarin, manzano chilli hot sauce, rosemary, crème fraîche 23 / 36
Broad bean falafel, green goddess, fennel a le grecque, cos, jalapeño, buttermilk 28
Organic chicken schnitzel, grilled sprouting broccoli & kale “Caesar” salad 28
Braised beef short rib, roast kumara, kohlrabi, seasoned yoghurt, coriander 30
Salatim - three vegetarian sides 33

Grilled pita 5
Toum 3 
Squash Ghanoush 3
50:50 3

SWEETS
Almond basbousa, saffron feijoa, cardamom custard, toasted coconut 14
Tahini semifreddo, poached quince, blueberry, cacao cookie crumb 14

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