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JAN/FEB (SAMPLE)

PLATES
Buffalo mozzarella, charred eggplant, date molasses, walnut 16
Organic watermelon, watermelon granita, feta, olive, mint 22
Fried halloumi, plum, pickled onion, basil 23
Raw snapper, preserved lemon, oregano, orange blossom cream 23 / 36
Yoghurt marinated chicken shish, sweet corn, green bean, ajo blanco, parsley 26
Mezze plate - falafel, grilled zucchini, hummus, spicy lentil, fermented chilli pickles 30
Braised lamb gyro, Israeli salad, iceberg, cortido, tahini ranch, grilled pita 30
Salatim - three vegetarian sides 33

Mason superiority set menu — hate decisions? Us too. 70 PP

Grilled pita 5
Toum 3 
Beet hummus 3
50:50 3

SWEETS
Raspeberry & white chocolate blondie, cardamom custard, macadamia 14
Peanut & pistachio baklava cigar, blueberry, vanilla mascarpone, lemon verbena 14

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