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March 2021

PLATES
Freekeh, feta & caramelised onion dolmades, pine nut, currants 14
Zucchini fries, shawarma spice, turmeric yoghurt 14
Broad bean falafel, fermented lime labneh, pickle & herb salad 16 
Buffalo mozzarella, charred red pepper, hazelnut, pomegranate, grilled pita 21
Raw trevally, shisito, cucumber, green grape, green chilli, buttermilk, oregano 22
Lonza, rock melon, fennel, rocket, burnt honey vinaigrette, poppy seed dukkah 23
Heirloom tomato & cucumber fattoush, goat curd, crispbread, mint, sumac 25  
Hummus basar - braised lamb, pumpkin seed za’atar, pickled chilli, grilled pita 26
Panfried snapper, burnt baby leek, almond aioli, chermoula, olive, raisin 28
Salatim - three seasonal salads 28

SIDES
Grilled pita 6
Toum 4
Everyday zoug 4
Babaganoush 4  

SWEETS
Yoghurt panna cotta, roast peach, blueberry, lemon verbena, sesame 12
Persian cake, saffron poached feija, sour mascarpone, pistachio 14