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April 2021

PLATES
Salt fish fritters, saffron aiolo 14
Broad bean falafel, beet hummus, pickle and herb salad 16
Pumpkin “kibbeh”, Medjool date, olive, lime pickle labneh, turmeric vinaigrette 16 
Frisée, radish, jalepeño, pumpkin seed, NZ pecorino, basil, buttermilk 18
Buffalo mozzarella, slow cooked eggplant, crisped sage, grilled pita 21
Raw trevally, ajo blanco, kohlrabi, granny smith, harissa, dill 21
2 x yoghurt marinated organic chicken shish, celeriac, onion, parsely salad 26
Lamb tagine - chard, corainder, bulghur, preserved lemon, turmeric yoghurt, pita 26
Salatim - three seasonal salads 28

SIDES
Grilled pita 5
Toum 3
Roast cauliflower hummus 3

SWEETS
Buttermilk panna cotta, poached pear, blueberry, ginger, sesame 12
Peanut & pistachio baklava, roast quince, rosé, vanilla mascarpone 14