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OCTOBER 

PLATES
Broad bean falafel, lime pickle labneh, kohlrabi kraut, herb salad 18
Saltfish fritters, ajo blanco, harissa 20
Raw fish, horseradish créme fraîche, pickled turnip, Zuni onion, lime, za’atar 22 / 36
Buffalo mozzarella, radicchio, hazelnut, sour cherry vinaigrette 26
Grilled asapargus, whipped goats cheese, NZ pumpkin seed dukkah, mint oil 28
Braised organic beef short rib, shiitake, Medjool date, barley, oregano 30
Golden Nugget Burger - one big ol’ chicken nugget patty, ranch, iceberg, zucchini bread & butter pickles, all on a Baker Gramercy sesame seed milk bun 22
Salatim - three vegetarian sides 33

Mason superiority set — hate decisions? Us too. 68 PP

Grilled Pita 5
Toum 3
Muhammara 3 
50:50 3

SWEETS
Tahini semifreddo, drunk apricot, Coffee Supreme cacao cookie crumb 14
Almond basbousa, cardamom apple compote, vanilla custard 14

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