About Mason
Crafted by Chef Matt Hawkes in collaboration with Rita, Mason seamlessly blends the ambiance of a bar with the culinary excellence of a restaurant. This unique establishment offers an array of ice-cold beer, exquisite natural wines, and premium liquor, complemented by a menu that celebrates Middle Eastern and Mediterranean flavors.
Culinary Philosophy
Embracing a sustainable approach, Mason draws inspiration from local suppliers, seasonal ingredients, and diverse culinary traditions. The result is a dynamic menu that evolves with the freshest produce and cultural influences.
Menu
- Spinach and Artichoke Dip Served with crisp bread
- Shawarma Spiced Popcorn Cauliflower Accompanied by tahini tarator and date molasses
- Broadbean Falafel Paired with pickled cabbage, herb salad, and labneh
- Salatim A seasonal selection of salads
- Hummus Basar Featuring braised lamb, pickled chili, pumpkin seed za’atar, and grilled pita
- Big Ol’ Chicken Nugget Presented with baby cos and pomegranate sweet & sour sauce
- Dill Cured Salmon Enhanced with beetroot pickle, horseradish cream, and potato straws
- Twice Cooked Pork Belly Accompanied by persimmon, picada, fennel, radish, and mint
- Chocolate, Sesame, and Grapefruit Tart Served with crème fraiche
- Rhubarb and Rosewater Semifreddo Accompanied by vanilla cream
Drinks
Beer
- Parrot Dog on Tap
- Falcon APA
- Hazy IPA
- Assorted Cold Tins
Wine
- Tincan Persuasive Pet-Nat, Nelson
- La Monella
- Unkel ‘Orange’ Pinot Gris
- Jumpin’ Juice Sunset Rose
- Somos Tintito
- Gentle Folk Pinot Noir
Cocktails
- Paloma
- Tom Collins
- Fernet and Coke
- High Ball
- Corpse Reviver
- Negroni